Our Éleonore Tasting Menu takes a complete tour of our cuisine and the best products from the Cantabrian Sea and the Asturian orchards. Through the 16 passes that compose it (always with the same structure: 3 Snacks, Aperitif, 6 starters, 2 Main, Pre-dessert, 2 Desserts & Petits) you will discover different cooking techniques and the excellence of the raw materials of our land. If what you prefer is a more classic menu format, you can always order the dishes individually and also ask our staff for suggestions of the day. The Éleonore Tasting Menu is only available with indication in the reservation. Estimated duration of the service: 2 hours and 30 minutes. The price is expressed in euros, with VAT included and does NOT include the Wine Cellar or other Drinks.
We present the selection of dishes today. Keep in mind that if your reservation is for future dates, they may vary depending on the seasonal product.
Éleonore Tasting
BRUNCH
NOVEMBER 27, 2022
HOMEMADE YOGURT WITH LEMON SKIN PURÉE
& ORGANIC GRANOLA “THE PANTRY”
MINI LOAF OF TRADITIONAL FRENCH BREAD, MULTI-CEREAL BAGUETTE BREAD, BRIOCHE PASTRY BREAD & GRILLED BREAD
EVOO OIL “THE PANTRY” PICUAL VARIETY
LA SAREGANA BUTTER
STRAWBERRY AND PEACH JAM
HONEY FROM THE FORESTS, ORGANIC FROM FELECHOSA
TASTING OF ARTISAN CHEESE “AITOR VEGA PARA ÉLEONORE” (LA PERA, ORGANIC SHEEP, COMTÉ, DARK VALLEY, GOAT TOFFEE)
100% IBERICO HAM & TRUFFLED MORTADELLA
TOMATO AND BASIL QUICHE WITH SMOKED BURRATA ICE CREAM
THE EGG WITH IBERIAN BACON GELEÉ, BREAD CRUMBS, HOLLANDASE SAUCE & MINI IBERIAN VINOSSEIRE
OUR LOBSTER ROLL WITH AVOCADO & PITU BUTTER
THE PANTRY BY ÉLEONORE PASTRY SHOP
(Choose)
THE LEMON
THE SAINT HONORE
AUTUMN HAZELNUT
FLAN PARISIEN
BAKED COOKIE
EVIAN MINERAL WATER
* THE ELABORATIONS OF THE BRUNCH MAY VARY DEPENDING ON THE SEASONAL PRODUCT. DO NOT FORGET TO CONSULT IF YOU ARE INTERESTED IN KNOWING IF THERE ARE CHANGES WITH RESPECT TO THE MENU DESCRIBED ABOVE
PRICE €65/Person Extra Drinks Not Included
Note Allergens: Please tell us at the time of booking if any diner has a food allergy or intolerance in order to make the appropriate adaptations. Changes of menu items are subject to a price supplement.